Mince Cake - cooking recipe

Ingredients

2 lb. mincemeat
2 c. nuts
2 c. raisins
2 tsp. vanilla
1 c. butter, melted
3 c. sugar
4 egg yolks
4 c. flour
2 tsp. baking soda
2 Tbsp. water
4 egg whites, beaten and folded in

Preparation

Mix ingredients in order given.
Pour into a tube pan and bake at 350\u00b0 for 2 1/2 to 3 hours on the top rack of the oven.