Broccoli-Cheese Chicken - cooking recipe

Ingredients

1 Tbsp. margarine or butter
4 skinless, boneless chicken breast halves (about 1 lb.)
1 (10 3/4 oz.) can condensed broccoli cheese soup
2 c. fresh broccoli florets
1/3 c. water or milk
1/8 tsp. pepper

Preparation

In a 10-inch skillet over medium-high heat, in hot margarine, cook chicken 10 minutes or until browned on both sides.
Remove chicken and set aside.