Cream Cheese Pound Cake - cooking recipe

Ingredients

2 sticks butter
2 sticks margarine
8 oz. cream cheese
3 c. sugar
3 c. flour
6 eggs
1 Tbsp. vanilla

Preparation

Soften and cream the first 3 ingredients. Add the remaining ingredients.
Bake at 350\u00b0 for 1 1/2 to 2 hours.
Check with knife.