Apple Crisp - cooking recipe

Ingredients

4 c. pared and sliced apples
2/3 c. brown sugar
1 c. graham cracker crumbs
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/3 c. butter

Preparation

Mix well
and
put on top of apples.
Bake until apples are tender and crust is brown.\tBake in 375\u00b0 oven for 30 to 35 minutes.