Tex-Mex Skillet - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 c. chopped onion
2 (10 oz.) cans tomatoes
1 (16 oz.) can kidney beans
1 tsp. chili powder
1/4 tsp. cumin
1/2 c. chopped Cheddar cheese

Preparation

Brown ground beef and onion. Add tomatoes, beans, rice, chili powder, cumin and 1 cup of water. Bring to boil, reduce heat and simmer, covered, 20 minutes or until rice is tender. Top with cheese.