Flour Tortillas - cooking recipe

Ingredients

3 c. all-purpose flour
1/4 tsp. salt
2 Tbsp. sugar
1 tsp. baking powder
1 c. coconut milk or other milk

Preparation

Mix all ingredients.
Add milk gradually and blend until smooth.
Knead dough for 2 minutes.
Divide dough into 4 pieces. Take one section and roll out to a round shape about 8 1/2 inches in diameter.
If thin tortillas are desired, divide into 5 pieces.