Ham And Cauliflower Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen cauliflower
2 Tbsp. butter or margarine
2 Tbsp. flour
1/2 tsp. salt
dash of pepper
1 c. milk
2 tsp. minced onion
2 c. cubed, fully cooked ham
1 (3 oz.) can sliced mushrooms
1/2 c. shredded natural Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
In medium saucepot, cook cauliflower. Drain well.
Meanwhile, in large saucepan melt 2 tablespoons butter.
Stir in flour, salt and pepper; add milk and onion.
Cook and stir until thickened and bubbly.
Stir in cheese until melted. Gently fold in ham, mushrooms and cauliflower.
Turn into 1 1/2-quart casserole.
Crackers and 1 tablespoon melted butter can be sprinkled on top.
Bake at 350\u00b0 until heated through, about 15 minutes.
Serves 6.