Grits Casserole - cooking recipe

Ingredients

grits (for 6 servings)
1/2 stick melted butter
1 c. evaporated milk
1 lb. sausage, cooked and drained
1/2 c. chopped bell pepper
1/2 c. chopped onions
1 (10 oz.) can cream of mushroom soup
2 c. grated sharp cheese

Preparation

Cook grits according to package directions.
When done, stir in butter and milk.
Set aside.