Mississippi Mud Cake - cooking recipe

Ingredients

2 c. sugar
1/3 c. cocoa
1 1/2 c. margarine
4 eggs
1 tsp. vanilla
1 1/2 c. flour
1 1/3 c. flaked coconut
1 1/2 c. chopped pecans
1 (7 oz.) jar marshmallow cream

Preparation

Cream sugar, cocoa, margarine, eggs and vanilla.
Mix well. Stir in flour, coconut and pecans.
Grease and flour a 9 x 13-inch pan.
Pour in cake batter.
Bake at 350\u00b0 for 40 minutes.
When cake is done, spread marshmallow cream on hot cake.
Cool before frosting.
Frost with a cream cheese frosting.