Chicken Pot Pie - cooking recipe

Ingredients

cooked chicken, boned
1 can English peas
1 can sliced carrots
1 can cream of chicken soup
1 can reserved chicken broth
1/2 stick margarine
1/2 c. flour
1/2 c. milk

Preparation

Layer chicken, peas and carrots.
Add flour to margarine. Gradually add milk and mix well. Pour over layered ingredients. Use an oblong Pyrex dish.
Do not grease dish.
Cook at 350\u00b0 for 45 minutes to 1 hour.