Hamburger Corn Casserole - cooking recipe

Ingredients
    1 1/2 lb. ground beef
    1 c. chopped onion
    1 (12 oz.) can whole kernel corn
    1 can cream of chicken soup
    1 can mushroom soup
    1 c. sour cream
    salt, pepper and garlic to taste
    1 c. bread crumbs
    3 Tbsp. melted butter
    3 c. noodles
Preparation
    Brown meat lightly with onion.
    Cook noodles as directed. Combine all ingredients but bread crumbs and butter.
    Pour in casserole.
    Top with buttered crumbs.
    Bake at 350\u00b0 for 30 minutes or until hot.

Leave a comment