Sweet Potato Casserole - cooking recipe

Ingredients

2 large cans (29 oz.) syrup-packed sweet potatoes or 3 c. mashed sweet potatoes
1/2 c. sugar
1/2 c. butter
2 eggs, beaten
1 tsp. vanilla
1/3 c. milk

Preparation

Boil and mash potatoes.
Mix in remaining ingredients.
Pour into a 13 x 9-inch baking dish.
Top with the topping.
Bake at 350\u00b0 for 25 minutes, or until set in the middle.