Raspberry Salad - cooking recipe
Ingredients
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1 large raspberry jello
2 c. water
1 pkg. frozen raspberries (mash with potato masher)
1 (16 oz.) can applesauce
Preparation
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Boil 2 cups water.
Add jello and dissolve thoroughly.
Add raspberries and applesauce; mix.
Chill until firm.
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