Raspberry Salad - cooking recipe

Ingredients
    1 large raspberry jello
    2 c. water
    1 pkg. frozen raspberries (mash with potato masher)
    1 (16 oz.) can applesauce
Preparation
    Boil 2 cups water.
    Add jello and dissolve thoroughly.
    Add raspberries and applesauce; mix.
    Chill until firm.

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