Swiss Steaks In Tomato Sauce - cooking recipe

Ingredients

2 tsp. olive or vegetable oil
1/2 c. each: diced onion and celery
2 tsp. all-purpose flour
3/4 c. water
1 c. canned whole tomatoes, chopped
1/2 c. tomato puree
2 packets instant beef broth and seasoning mix
1 c. green bell pepper strips (3 x 1/2-inch strips)
4 beef top or bottom round steaks (5 oz. each), broiled until rare
2 Tbsp. chopped fresh Italian (flat leaf) parsley

Preparation

Preheat oven to 350\u00b0.
In 10-inch nonstick skillet, heat oil. Add onion and celery and saute until onion is translucent. Sprinkle flour over vegetables and cook, stirring constantly for 1 minute.
Gradually stir in water.
Stir in tomatoes and puree. Add broth mix and, stirring constantly, bring to a boil.
Remove from heat and stir in pepper strips.