Deluxe Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco (no substitute)
3 c. sugar
5 whole eggs
1 tsp. coconut flavoring
1 tsp. rum flavoring
3 c. plain flour
1/2 tsp. baking powder
1/2 tsp. salt
1 c. milk

Preparation

Let butter and Crisco come to room temperature.
Cream with sugar until light and fluffy.
Add eggs, one at a time, beating one minute after each egg is added.
Add flavorings.
Mix dry ingredients.
Add to butter mixture alternately with milk, beginning with flour and ending with flour.