Gourmet Pasta - cooking recipe

Ingredients

1 pkg. fine egg noodles (8 oz.)
1 lb. ground meat
2 (8 oz.) tomato sauce or 16 oz. Ragu
1 (3 oz.) cream cheese (room temperature)
1 c. sour cream (room temperature)
6 green onions, chopped (including green tops)
1 lb. sharp Cheddar cheese, grated
3 garlic cloves

Preparation

Cook noodles; drain and immediately add cream cheese, sour cream and onions.
Saute garlic in small amount of oil, meat and tomato sauce.
Simmer 10 minutes.
Grease a 3-quart Pyrex pan. Spoon 1/2 of noodle mixture, 1/2 grated cheese, 1/2 tomato meat mixture.
Repeat, ending with cheese on top.
Bake, uncovered, for 35 minutes at 350\u00b0.