Toutiere Pie - cooking recipe

Ingredients

1 lb. ground pork
1 lb. ground beef
2 medium onions, chopped or grated
5 large potatoes, boiled and mashed
salt and pepper to taste
2 tsp. sage or poultry seasoning or to taste
ingredients for 2 double crust pies

Preparation

Mix dough for 2 double crust pies; roll out.
Cook meat over low heat in greased pot.
Add mashed potatoes, onions and seasonings to meat and mix well.
Place mixture between raw crusts in 2 separate pie dishes or pans.
Bake at 400\u00b0 for about 1 hour or until done.