Ingredients
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3/4 c. plain nonfat yogurt
1/4 c. light mayonnaise
1 Tbsp. rice vinegar
2 Tbsp. Dijon mustard
2 Tbsp. coarse grain mustard
Preparation
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Combine all ingredients in a small bowl.
Cover and chill several hours before using.
Makes about 1 1/2 cups.
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