Potato Salad With The Difference - cooking recipe

Ingredients

8 medium red potatoes
1 1/2 c. real mayonnaise
1 tsp. celery seed
1/2 c. chives or parsley
1 c. sour cream
1/2 tsp. horseradish
1 small onion, chopped
1/2 tsp. salt

Preparation

Cook potatoes in jacket until done.
Allow to cool, then peel by gently pulling skin away with fingers.
Mix sour cream, mayonnaise, horseradish and celery seed together in small bowl.