Crock-Pot Sweet And Sour Pork - cooking recipe

Ingredients

1 Tbsp. cornstarch
2 Tbsp. water
1 envelope Lipton onion soup mix
1/2 c. Wish-bone Russian dressing
2 lb. boneless pork, cubed and trimmed
1 (1 lb. 4 oz.) can pineapple chunks, drained
1 medium green pepper, cut into thin strips

Preparation

Blend cornstarch with water.
Place all ingredients in crock-pot.
Cook 2 to 3 hours on high or 6 to 8 on low.
Serve over rice.
Makes 4 to 6 servings.