Chicken Pie - cooking recipe

Ingredients

1 can cream of chicken soup
2 1/2 lb. chicken, cooked and deboned
1 1/4 c. chicken broth
1 c. self-rising flour
1 tsp. baking powder
1/4 tsp. black pepper
1/4 tsp. salt
1 c. milk
1 stick melted margarine

Preparation

Bring chicken, soup and broth to a boil.
Pour in a sheet pan (12 x 9 x 2-inch).
Make a batter of flour, baking powder, pepper, salt, milk and margarine.
Pour this mixture over chicken in pan. Bake at 425\u00b0 for 30 minutes.