Vegetable Salad - cooking recipe

Ingredients

3 large tomatoes
1 green pepper
1 onion
1 c. celery
1 c. cauliflower
1 c. broccoli
1/2 c. vinegar
3/4 c. oil
2 Tbsp. sugar

Preparation

Cut vegetables up into bite-size pieces and place in large bowl.
Mix vinegar with oil and sugar.
Pour over the vegetables. Add salt and pepper to taste.