The Wayside Inn'S Corn Muffins - cooking recipe

Ingredients

1 1/3 c. granulated sugar
1/2 tsp. salt
1 1/3 c. corn meal
7 tsp. baking powder
3 c. flour
1 1/2 c. cold milk
4 eggs
1/2 c. salad oil

Preparation

Mix all the ingredients, except the oil, for 3 minutes using the lowest speed of the mixer, or by hand, until well mixed.
Then slowly add the oil as you mix for another 3 minutes, again using the lowest speed or stirring by hand.
Fill well-greased muffin tins 3/4 full of batter.
Bake in preheated 350\u00b0 oven for 15 to 20 minutes, until golden brown.
Makes 18 muffins.