Mexican Fruit Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 eggs
2 tsp. soda
1 tsp. salt
1 c. chopped nuts
1 (20 oz.) crushed pineapple

Preparation

Mix flour, sugar, soda and salt.
Add beaten eggs, pineapple and nuts.
Bake in a 9 x 12-inch pan at 350\u00b0 for 35 minutes.