Swiss Green Beans - cooking recipe

Ingredients

2 (1 lb.) cans French-style green beans
2 Tbsp. margarine
2 Tbsp. flour
1 tsp. salt
1 tsp. sugar
1 c. sour cream
1/2 tsp. grated onion
1/4 lb. grated Swiss cheese
1 c. crushed corn flakes
1 Tbsp. melted margarine

Preparation

Drain green beans.
Melt 2 tablespoons margarine, then add flour, salt, sugar, sour cream and onion.
Fold beans into the above mixture.
Spread into a 2-quart dish.
Mix corn flakes and 1 tablespoon melted margarine together.
Sprinkle beans with Swiss cheese and corn flakes.
Bake at 375\u00b0 for 30 minutes.