Caramel Corn - cooking recipe

Ingredients

1 c. margarine
2 c. brown sugar, packed
1/2 c. corn syrup
1 tsp. salt
6 qt. popped corn
1 tsp. vanilla
1/2 tsp. soda

Preparation

Combine margarine, sugar, salt and corn syrup in medium saucepan.
Heat while stirring until full boil.
Cook and stir for 5 minutes.
Add vanilla and 1/2 teaspoon soda; stir.
Place popped corn on two large jell roll pans or cookie sheets.
Pour 1/2 sauce over each pan.
Stir to coat.
Bake at 250\u00b0 for 1/2 hour stirring at 15 minutes.
Remove form oven.
Cool on pan.
Break apart and store in closed container.