Pepper Steak - cooking recipe

Ingredients

2 lb. sirloin tip
2 medium size onions
4 green peppers
1/2 c. chopped celery
1/4 lb. butter
1/4 c. water
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. black pepper

Preparation

Cut steak into 1/2-inch strips.
Saute in butter.
Add spices. Stir occasionally.
Cook until tender.
Chop onions and peppers into strips. Add onions, peppers, celery and water.
Cover and let simmer for 1 hour or until tender.
Serves 6.