Quick Nut Fudge - cooking recipe

Ingredients

1 lb. confectioners sugar
1/2 c. cocoa
1/4 tsp. salt
6 Tbsp. butter or margarine
1/4 c. milk
1 Tbsp. vanilla
1 c. chopped nuts

Preparation

Combine all the ingredients (except nuts) in top of double boiler.
Place over hot water.
Stir until smooth.
Add nuts and mix well.
Spread candy in buttered 9 x 5-inch pan. Cool and cut.