Chicken Casserole - cooking recipe

Ingredients

1 stick margarine
1 (8 oz.) pkg. Pepperidge Farm corn bread stuffing
1 can each: cream of chicken and cream of mushroom soup
1 chicken
1 can water
1 can chicken broth

Preparation

Melt margarine; pour over bread stuffing.
Put 1/2 mixture in bottom of 9 x 13-inch dish.
Boil chicken; tear off bone.
Add layer of chicken and 1/2 soup and water mixture.
Add layer of chicken and remainder of soup mixture.
Top with 1/2 bread crumbs. Bake until heated.