Chocolate Clair Dessert - cooking recipe

Ingredients

3 (3.5 oz.) boxes French vanilla instant pudding
4 1/2 c. skim milk
1 box low-fat graham crackers
1 (12 oz.) container whipped topping

Preparation

Using a whisk, mix pudding with milk.
Fold in whipped topping. Place layer of graham crackers on bottom of 9 x 13-inch pan.
Top with half of pudding mix.
Repeat layers: graham crackers, remaining pudding, graham crackers.
Top with Chocolate Sauce.