Barbecued Pot Roast - cooking recipe

Ingredients

3 lb. pot roast
2 tsp. salt
1/4 tsp. pepper
3 Tbsp. fat
1 1/2 c. water
1 (8 oz.) can tomato sauce
1/2 small can tomato paste
3 medium chopped onions
3 beef bouillon cubes
2 cloves minced garlic
1 Tbsp. brown sugar
1/2 tsp. paprika
1/2 tsp. dry mustard
1/4 c. lemon juice
1/4 c. vinegar
1 Tbsp. Worcestershire sauce

Preparation

Rub roast with salt and pepper; brown in fat.
Add water, tomato sauce, tomato paste, bouillon cubes, onions and garlic. Cover; cook over low heat for 1 1/2 hours, stirring occasionally. Combine remaining ingredients; pour over meat.
Cover; continue cooking about 1 hour or until tender.
Add more water if needed. Remove to hot platter.
Skim off fat from gravy, then thicken with 2 tablespoons flour mixed to smooth paste with water.