Spanish Rice - cooking recipe

Ingredients
    3 slices bacon
    1 lb. hamburg
    1 onion, chopped
    1 can tomato soup
    salt and pepper
    1 c. Minute rice
Preparation
    Brown hamburg and onion. Cook bacon and crumble. Add bacon, soup, salt and pepper. Bring water to boil; stir in rice. Cover and let stand 5 minutes. Mix rice and hamburg combination. Serve warm with garlic toast.

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