Seven Layer Mexican Dip - cooking recipe

Ingredients

16 oz. spicy refried beans
3 ripe avocados, mashed
1 Tbsp. lemon juice
3 to 4 Tbsp. Elpato hot tomato sauce
1 pt. (16 oz.) sour cream
1 to 2 c. grated Cheddar cheese
black olives, sliced
3 green onions, diced (2 collar tops)
1 to 2 fresh tomatoes, diced

Preparation

Combine mashed avocados with lemon juice.
Use 9 x 13-inch casserole dish and layer as follows: