Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 c. shredded Cheddar cheese
1 Tbsp. chopped pimento
1 Tbsp. chopped green pepper
1 Tbsp. finely chopped onion
2 tsp. Worcestershire sauce
1 tsp. lemon juice
dash of cayenne pepper
dash of salt

Preparation

Combine softened cream cheese and Cheddar cheese, mixing until well blended.
Add remaining ingredients; mix well.
Roll in chopped nuts and chill.