Cream Cheese Pound Cake - cooking recipe

Ingredients

1 1/2 c. soft butter (3 sticks)
1 (8 oz.) pkg. cream cheese (soft)
3 c. sugar
6 eggs
3 c. all-purpose flour
1/4 tsp. salt
2 tsp. vanilla

Preparation

Cream together the butter and cream cheese.
Add sugar and beat until fluffy.
Add one egg at the time, mixing well after each addition.
Gradually add flour and salt.
Add vanilla and mix well.
Pour mixture into buttered and floured 10-inch tube cake pan.
Bake in a preheated 325\u00b0 oven for 1 1/2 hours or until cake tester comes out clean.