Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns, defrosted
1 c. chopped onion
1 can cream of chicken soup
1 lb. sour cream
salt and pepper
1 stick melted margarine
8 oz. Kraft extra sharp Cheddar cheese
1 c. crushed corn flake crumbs
1 lb. diced or julienned ham

Preparation

Mix all ingredients and spread in 8 x 14-inch pan.
Sprinkle Cheddar over and then corn flake crumbs.
Bake at 375\u00b0 for 1 hour. Serves 8 to 10.
(Use ham to make main dish meal or without ham as vegetable or potato dish.)