Virginia'S Easy Lasagna - cooking recipe

Ingredients

1 lb. ground beef
3 c. (30 oz. jar) spaghetti sauce
1 1/2 c. water
15 oz. Ricotta cheese
8 oz. (2 c.) Mozzarella or Monterey Jack cheese
1/2 c. grated Parmesan cheese
2 eggs
1/4 c. chopped fresh parsley
1/2 tsp. salt
1/4 tsp. black pepper
2 (8 oz.) pkg. Skinner lasagna

Preparation

Brown meat and drain.
Add spaghetti sauce and water.
Simmer about 10 minutes.
Cook lasagna.
In a bowl, stir together Ricotta, Mozzarella cheese, Parmesan cheese, eggs, parsley, salt and pepper.
Pour about 1 cup sauce on bottom of 13 x 9-inch baking dish.
Arrange 3 pasta pieces lengthwise over sauce.
Cover with 1 cup sauce.
Spread 1/2 cheese filling over sauce.
Repeat layers of lasagna sauce and cheese filling.
Top with layer of lasagna and remaining sauce.
Heat in 350\u00b0 until heated, about 20 minutes.