Baked Acorn Squash - cooking recipe

Ingredients

1 acorn squash
crackers
about 1/4 c. brown sugar
2 to 3 Tbsp. butter
pecans

Preparation

Cut squash in half; take out seeds (also cut small piece of end off so they will sit up).
Bake, cavity side down, in a baking dish with about 1/2 inch of water.
Bake at 350\u00b0 for 35 to 40 minutes.
Pour off water; turn squash over and fill with filling.