Cream Of Tomato Soup - cooking recipe

Ingredients

2 c. cooked tomatoes or juice
1/2 Tbsp. minced onion
1 tsp. salt
1/4 tsp. pepper
2 tsp. sugar
2 Tbsp. butter or other fat
3 Tbsp. flour
1 qt. milk, scalded

Preparation

Cook tomatoes, onion, salt, pepper and sugar together for 15 minutes.
Melt butter; blend in flour.
Add milk gradually, stirring constantly.
Add tomato mixture to milk mixture, stirring gradually.