Banana Pudding - cooking recipe

Ingredients

1 (9 oz.) container Cool Whip
1 (8 oz.) carton sour cream
2 (3 oz.) boxes instant banana cream pudding
3 or 4 bananas, sliced
vanilla wafers

Preparation

Mix Cool Whip, sour cream and pudding all together.
Put in dish.
Add a layer of wafers, then bananas, then another layer of mixture, then wafers and banana until all is used.
Top edge of bowl with wafers.