Spinach Wraps - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen spinach, cooked and drained well
2 c. packaged stuffing mix (I use Stove Top)
1 c. grated Parmesan cheese
6 eggs, beaten
3/4 c. butter, softened
salt
pepper
bacon strips, cut in half

Preparation

Combine all ingredients (except bacon), mixing well.
Roll into balls the size of walnuts, or a little larger.
Wrap each ball with 1/2 strip of bacon.
Freeze.