Snickerdoodle Cookies - cooking recipe

Ingredients

1 c. shortening
1 1/2 c. sugar
2 eggs, beaten
2 3/4 c. sifted flour
2 tsp. cream of tartar
1 tsp. soda
1/2 tsp. salt
2 Tbsp. sugar
2 tsp. cinnamon

Preparation

Space about 2-inches apart on ungreased cookie sheet. Bake at 325\u00b0 for 8 to 10 minutes or until brown, but still soft.
Yields 5 dozen 2-inch cookies.