Frogmore Stew - cooking recipe

Ingredients

2 lb. shrimp
2 lb. precooked sausage, chunked
8 to 12 pieces Niblets corn
Old Bay seasoning (if desired)

Preparation

Place corn, sausage and seasoning in large pot covering corn and sausage with water. Bring to a boil.
Add shrimp and return to boil.
Reduce heat and simmer for 5 minutes.
Remove from pot to prevent overcooking shrimp. Serve with butter and cocktail sauce.