Cauliflower Puff - cooking recipe

Ingredients

1 (10 oz.) pkg. cauliflower
2 large eggs, separated
2 Tbsp. milk
1/2 tsp. salt and pepper to taste
2 Tbsp. finely chopped scallions
1/2 c. grated Cheddar cheese
2 Tbsp. butter, melted
2 Tbsp. Parmesan cheese

Preparation

Cook cauliflower according to package directions until tender; drain.
Blend until smooth the cauliflower, egg yolks, milk, salt and pepper.
In a medium bowl, beat egg whites until stiff; fold in the cauliflower mixture, scallions and Cheddar cheese.
Spread over bottom of a 9-inch pie plate which has been buttered. Drizzle with melted butter and sprinkle with cheese.
Bake at 375\u00b0 until golden brown and set, about 20 minutes.
Cut into wedges and remove with a wide spatula.
Serves 6 to 8.