Sourdough Biscuits - cooking recipe

Ingredients

2 c. buttermilk
3/4 c. oil
1/4 c. sugar
1/2 tsp. soda
4 tsp. baking powder
1/2 tsp. salt
7 c. flour
1 pkg. yeast

Preparation

Dissolve yeast in 1 cup warm water.
Add the other ingredients.
Keep covered in refrigerator overnight before making into biscuits.
Bake at 450\u00b0.
This dough keeps well in refrigerator.