Creamed Corn - cooking recipe

Ingredients

12 ears corn
1/2 c. butter or margarine
2 tsp. sugar
salt and pepper to taste
1 c. water
2 c. milk
2 Tbsp. flour, dissolved in 1/4 c. water

Preparation

Cut corn from the cob and place in pan.
Add margarine, sugar, salt and pepper.
Simmer gently for 15 minutes.
Add milk and flour mixture.
Cook on medium-low heat for 30 minutes, stirring to prevent sticking.
If mixture becomes too thick, add additional milk or water.