German Chocolate Delights - cooking recipe

Ingredients

1 tsp. vanilla
2 c. sugar
2 Tbsp. Karo syrup
1 can coconut
1 pkg. German chocolate
1 small can evaporated milk
1 stick margarine
1 c. chopped nuts

Preparation

Blend chocolate, sugar, milk, margarine and syrup.
Cook until a soft ball is formed in cold water.
Add coconut, pecans and vanilla.
Beat vigorously until it can be dropped by spoonfuls on waxed paper.