Pistachio Crunch - cooking recipe

Ingredients

1 c. flour
2 sticks of oleo or butter
1 c. pecans
8 oz. cream cheese
1 - 16 oz. cool whip
1 c. powdered sugar
3 c. milk
1 large box pistachio pudding (other flavors can be used)
1 tsp. vanilla

Preparation

Crust:
Melt oleo or butter and add flour then add 1/2 c. nuts. Pat into a 9 x 13 baking dish and bake at 350\u00b0 for 15 minutes.
Let cool.