Tuna Casserole - cooking recipe

Ingredients

2 cans tuna
2 cans mushroom soup
2 cans Chinese noodles (save 1/3 can for top)
3/4 c. water
1 c. chopped celery
1/2 c. chopped onion
6 oz. cashew nuts

Preparation

Mix in order given.
Put in 8-inch casserole dish.
Bake at 350\u00b0 for 45 minutes.