Green Fruit Salad With Honey-Lime Dressing - cooking recipe

Ingredients

4 kiwi fruit, peeled and cut into slices
2 Granny Smith apples (unpeeled), cored and sliced
2 pears (unpeeled), cored and sliced
1 c. seedless green grapes
lettuce leaves
Honey-Lime dressing
1 (2 oz.) pkg. slivered almonds, toasted
lime rind (garnish)

Preparation

Arrange fruit on lettuce leaves; drizzle with Honey-Lime Dressing.
Sprinkle with almonds and garnish, if desired.
Yields 4 servings.